Dear Readers, Today I am going to teach how to make Potatoes Stuffed Paratha and Minced Mutton or Chicken Stuffed Paratha. I will use here Potatoes and peas for stuffing. Any vegetable can stuff in the same way to make different paraths like Cauliflower paratha, cabbage paratha, paneer paratha, Coriander leaves paratha, Carrot and radish paratha, minced meat paratha etc.
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| Potatoes, Mutton, Chicken Stuffed Paratha |
Potatoes Stuffed Paratha
Dough Ingredients
Wheat flour 100gm
Refined flour 100gm
Curd 15gm
Milk 50ml
Oil 25gm (as required)
Salt to taste
Ghee 2table spoon
Potatoes Stuffed Paratha Stuffing ingredients
Potatoes Stuffed Paratha Stuffing ingredients
Potaoes 150gm
Peas 100gm
Green chilies 5gm
Onions 25gm
Cloves 5piece (powder)
Cardamom 5piece (powder)
Ginger paste Half spoon
Garlic paste Half spoon
Coriander leaves 1spring
Turmeric 1spoon
Oil 25gm
Salt To taste
Method for Potatoes Stuffed Paratha
Method for Potatoes Stuffed Paratha
Stuffing: Boil potatoes and chop it. Cook peas keep aside. Heat oil add chopped onion and green chilies fry sometime. Add Ginger and Garlic paste fry for some time. Then add all other ingredients and fry. Add potatoes and peas to it. Cook on slow fire and stir till dry. Remove and keep aside.
Dough: Sieve wheat flour and refined flour. Add curd milk ghee and salt to it. Mix well and make a stiff dough. Keep for 45 minutes. Knead and divide into equal portions and make dough balls.
Roll into your desire shape triangle, round or square. Spread prepared Potatoes and peas stuffing on one rolled paratha and cover it with another one. Bind edges by twisting and pressing slightly. Fry in oil two sides until light brown and crisp.
Hot and crispy potatoes stuffed parathas ready to serve. Can eat with or without curry.
Minced Mutton or Chicken Stuffed Paratha
Even non veg can stuff, Minced meat paratha (Mutton or chicken stuffed Paratha), Boneless chicken paratha etc.
Dough ingredients: Same Ingredients and method as given above to make paratha.
Minced Chicken or Mutton Stuffing ingredients
Dough ingredients: Same Ingredients and method as given above to make paratha.
Minced Chicken or Mutton Stuffing ingredients
Minced Meat Mutton or chicken 200gm
Green chilies 5gm
Onions 25gm
Cloves 5piece (powder)
Cardamom 5piece (powder)
Ginger paste Half spoon
Garlic paste Half spoon
Lemon 1small size (juice)
Coriander leaves 1spring
Tomatoes 30gm
Black pepper powder Half spoon
Cumin powder 1spoon
Turmeric 1spoon
Meat masala powder 1spoon
Oil 25gm
Salt To taste
Method for Minced Chicken or Mutton Stuffed paratha
Stuffing: Wash meat three times with fresh water. Add turmeric and salt keep aside. Heat oil and add clove cardamom powder then add onions to it and fry till light brown. Add ginger and garlic paste and fry for some time. Add tomatoes and other all ingredients cook on low flame. Stuffing ready.
Dough: Method Same as given above how to make dough and roll paratha.
Roll dough into your desired shape triangle, round or square. Spread prepared minced mutton or chicken stuffing on one rolled paratha and cover it with another one. Bind edges by twisting and pressing slightly. Fry in oil two sides until light brown and crisp. Crispy and tasty Mutton or Chicken stuffing paratha ready to serve. Can eat with or without curry.
So, This is potatoes stuffed paratha recipe and Mutton or Chicken stuffed paratha. What are your views on this recipe? Do let me know in the comments. If you like this recipe please share and rate it. I will come back with new posts for Health, Recipes, and Herbal Beauty tips soon.
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www.sazworld.com
awesome .. 🙂 nicely explained .. 🙂 keep sharing more beautiful recipes… 🙂 :*
very nice post , i love cooking. thanks sazia for sharing such a good blog. carry on dear.
Hi Chandan, Thanks for visiting and for your feedback.