Dear Readers, Today Let’s learn Yummy Hot Recipes Of Egg And Potatoes Indian Stew. Eggs are good for health. We can make different egg recipes like the egg sandwich, fried egg, egg noodles, Egg biryani, chicken egg, mutton egg and egg custard etc.
Some people like to eat only egg white. Egg gives protein, nutrition, and strength to our body. Some like to take hard boiled eggs with black pepper powder in break fast. Let’s start the recipe.
Egg and Potatoes Stew
Ingredients Egg and Potatoes Stew
Eggs 4 or 5
Potatoes 200gm
Coconut 1 small size
Onions 100gm
Tomatoes 100gm
Green chilies 5 or 6
Ginger paste Half tbsp
Garlic paste Half tbsp
Pepper powder Half tbsp
Coriander leaves 1 bunch
Cumin leaves 1 bunch
Turmeric powder Half spoon
Vinegar To taste 1 or 2 tbsp
Salt To taste
Oil 10gm
Tempering Ingredients Egg and Potatoes Stew
Cloves 3 or 4
Cinnamon 1” inch
Mustard seeds 2 tbsp
Cumin seeds 2 tbsp
Small onion 1 piece
Curry leaves 1 spring
Oil 10gm
Method Egg and Potatoes Stew
Hard boil eggs. Cool in cold water and clean the shells. Cut into halves keep a side. Boil potatoes peel and cut into small pieces. Grind coconut and squeeze milk in clean cloth. Prepare 2 extractions thick and medium. Slice onions and slit green chilies.
Heat oil and fry onions green chilies. Add ginger and garlic paste and fry for some time. Add medium extraction of coconut milk, pepper powder, and potatoes. Cook for some time then add tomatoes, thick extraction of coconut milk and other all ingredients. Cook for 5 minutes then add vinegar and eggs mix well slowly and remove from fire after 5 minutes of cooking on low heat.
Heat oil in a frying pan add mustard seeds and cumin seeds then add curry leaves. When seeds crackled add chopped onions, cinnamon, and cloves. Fry onion till light brown then add to stew and mix well.
If desire little rice flour or refined flour mix in cold water and add to stew boil for some time to thicken the gravy. Egg and Potatoes stew ready to serve. Serve hot.
If someone like more spicy curry they can add red chili powder to the gravy. Any vegetable can add in place of potatoes to this recipe as per your taste.
So, these were the tips on how to make Egg and Potatoes Stew. What are your views on this Recipe? Do let me know in the comments. If you like these dishes please share and rate it. I will come back with new posts for health, Recipes, and herbal beauty tips soon.
Keep visiting Take Care
Hey Sazia,
It is my first visit to your blog, it is really awesome blog!
I loved the post, as eggs are one of the important ingredients of my diet plan. Their fast digestion is a fair reasone to be added to the breakfast meal.
I just have some concerns about the sodium amount the dish could contain, but will add it with moderation.
Thanks for the huge efforts you post here!
Andrew
Hi Andrew Steave, Thanks for visiting. Yes eggs are good source of protein.
Great web site. Plenty of useful info here. I am sending it to
a few pals ans also sharing in delicious. And
naturally, thank you to your effort!
I am actually grateful to the holder of this site who has shared this fantastic post at at
this time.