Dear Readers, Diabetics have a tendency towards hyperacidity because of fewer intakes of protein and fat metabolism. They need to take alkaline forming foods in a liberal quantity such as milk, milk products, fresh fruits, and vegetables.

Ideally, even normal person diet should be 80 percent alkaline and 20 percent acid foods, which is the same ratio as the blood available in our bodies.

To know about Fighting Diabetes-Eating Rules to Prevent and Control Diabetes through Antioxidants Diet Click Here https://sazworld.com/2015/12/fighting-diabetes-prevent-diet.html

Tenner’s Cassia for Diabetes

Tenner’s Cassia is a perennial shrub, which grows up to 60 cms in height. It is an excellent remedy to lower blood sugar in diabetic patient. The whole plant has medicinal properties.

Make whole plant or buds decoction and take daily for treating diabetes. Make powder of this herb and store in a jar. Take the powder and mix in honey in equal quantity and take daily early morning on empty stomach. Its seeds and flowers can be used in a similar manner.

Margosa for Diabetes

In India this tree is common it plays a vital role in agriculture and Ayurvedic medicine since the time of immemorial. It prevents cholera and malaria fever and considered to be an air purifier.

All parts of this tree have medicinal properties in it. This tree leaves are beneficial in the treatment of different ailments and diabetes as it possesses anti-diabetic properties.

Take 5ml of leaves juice early morning on empty stomach regularly for three months to control blood sugar. Another method is to chew 10 leaves early morning on empty stomach regularly for three months.

One more method to control diabetes through Margosa is dry tender leaves in shade, make powder and preserve in a jar or bottle. Take this powder one gram daily for three months with water.

Isabghula for Diabetes

The Isabghula also called as sponge seeds. It is small herb which is stemless and covered with a dense with soft hairy growth. This seed has medicinal properties chiefly arise from a large amount of mucilage and albuminous matter present in them.

This herb is an anti-diabetic food which beneficial in treating diabetes. It inhibits excessive sugar absorption from the intestine which helps to control blood sugar in diabetic patient.

Isabghula can be taken in the form of seeds or husk, which is plants dry seed-coat which is obtained by crushing the seeds and winnowing to separate the husk. Seeds and husk have the same properties. Husk is easy to get digest than whole seeds without any pre-soaking. Take it daily one spoon by mixing in one glass of water.

Note: If any serious health problems please consult your doctor immediately. In case of Pregnant women or any other serious health problem then the above-given tips should be followed under the guidance of your healthcare practitioners.

So, these were the tips on Diabetes Treatment through Tenner’s Cassia-Margosa-Ispaghula Herbal Remedies. Let me know your views on the topic in the comments. If you like this article please share and rate it. I will come back with new posts for Health, Recipes, and Herbal Beauty tips soon.

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