Dear Readers, Today I will teach how to cook chili chicken and chicken fry. We can make so many types of recipes with chicken like Oven chicken, chicken pie, Bake recipes, Chicken Pasta, Chicken fry, tandoori chicken, Chicken breast recipes etc.
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| Chili Chicken |
Chili chicken
Ingredients
Chicken 500gm
Onions 100 gm
Tomato 100 gm
Ginger paste Quarter spoon
Garlic Paste Quarter spoon
Corn flour 3 tbsp
Red chili powder 1tbs
Turmeric powder Half tsp
Cardamom 5 pieces (powder)
Clove 5 pieces (powder)
Coriander leaves 1spring
Coriander seed powder half spoon
Cumin seed powder half spoon
Capsicum 50gm
Green Chili 3 piece
Tomato sauce 5 tbsp
Sugar Half tbsp
Salt to taste
Oil 50gm
Curry leaves 1spring
Red food color 1pinch
Method
Wash chicken three times with fresh water. Boneless chicken can be used. Add little salt and turmeric and keep aside. Chicken thighs and breast chicken should use chili chicken recipe. Cut onions, tomatoes and green chilies for cooking.
Heat the oil in a pan and pour oil. Add clove and cardamom then add chopped onion and green chilies. Fry little then add tomatoes fry for some time and add all other ingredients.
Add corn flour with little water make a paste then add to it. Fry well and add chicken add half glass water and cook on low heat. Chili chicken is ready to serve. Can serve with Ghee rice, Pulao, or biryani.
Chili Mutton: Same ingredients and same method only in place of chicken use mutton.
Here I will teach how to make Chicken Fry.
Here I will teach how to make Chicken Fry.
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| Chicken Fry |
Chicken Fry
Ingredients
Chicken 500gm
Onion 100 gm
Curd 50gm
Red chili powder 3tbsp
Pepper powder Half tbsp
Cloves 5piece powder
Cardamom 5piece powder
Ginger paste Quarter spoon
Garlic Paste Quarter spoon
Coriander leaves 1spring
Curry leaves 1spring
Oil to fry
Salt to taste
Method
Wash chicken three times in fresh water. Mix all ingredients and smear over chicken. After half an hour put the chicken in a pan and cook without adding any water till chicken is tender.
Heat the oil on low heat and fry chicken until golden brown. Yummy Chicken fry is ready to Serve hot or cold. Chat masala powder can sprinkle on it if required giving more taste.
So, these were the two recipes of Chili Chicken and Chicken Fry. What are your views on the topic? Do let me know in the comments. If you like this article please share and rate it. I will come back with new posts for Health, Recipes, and Herbal Beauty tips soon.
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