Dear Readers, Today I will teach 2 recipes Mutton Samosa and Potato Samosa. We can make different types of samosas by using the same method only need to change ingredients like mutton, chicken, beef, egg, onions, potato, peas and mix vegetable etc. Vegetarian people like to eat veg samosa they can add vegetable in place of meat.
Mutton Samosa
Ingredients Mutton Samosa
Refined flour 150gm
Mutton 250gm or as required
Onions 100gm
Tomatoes 50gm
Green chilies 30gm
Coriander leaves small bunch
Cumin leaves small bunch
Curry leaves 1 spring
Lime 1 or half
Ginger paste half spoon
Garlic paste half spoon
Turmeric half spoon
Garam masala powder 1 spoon
Salt for taste
Oil to fry
Mutton Samosa Method
Wash meat three times and set aside. For samosa making need to mince the meat. Sift the flour adding salt and fat. Add enough water to make the ough. Knead well, cover and Set aside for 1 hour. Chop onions, green chilies and tomatoes. Wash coriander leaves well and cut it finely.
Heat oil in pan and add oinions and green chilies. Fry for sometime add garlic ginger paste fry and add tomatoes and all other ingredients including salt. Mix well then add minced meat cook on low heat. When meat is cooked and moisture has evaporated add garam masala powder. Mix well fry for 5 minutes and remove.
Knead dough well and divide into samll portons and roll it. The roll should of 3” inches around. Cut down the centre and make cone shape of each piece. Put in preapared mutton masala mixture. Seal the edges using little water. Fry in deep oil till light brown. Serve hot with tomato sauce.
Potato Samosa
Lets learn how to make potato samosa. Method is almost same the only difference is in ingredients. Are you ready? Lets start.
Potato Samosa Ingredients
Refined flour 500gm
Onions 400gm
Green chillies 25gm
Potatoes 1kg
Green peas 100gm
Lime 1
Mustard seeds 5gm
Coriander leaves 1 bunch
Cumin leaves 1 bunch
Curry leaves spring
Turmeric Half spoon
Fat 50gm
Oil To deep fry
Salt For taste
Potato Samosa Method
Sift flour adding fat, salt and cold water and make soft dough. Cover and set aside for 1 hour. Boil potaoes peel and cut into small pieces. Boil green peas. Chop onions and green chilies. Wash and cut coriander and cumin leaves.
Heat oil in a pan and add mustard seeds, as they crackle add curry leaves, potatoes, green peas, chopped onions, green chilies, turmeric,l ime, coriander leaves, cumin leaves and salt. Cook for 10 minutes on low flame. Mix dough and divide into small portions.
Roll out each portion into a round abot 3” inches. Cut the centre piece and make a cone shape of each portion. Put the prepared mixture in it and seal edges by using little water. Fry in deep oil till light brown and serve hot with tomato sauce.
So, these were the two recipes of Mutton Samosa and Potato Samosa. What are your views on the topic? Do let me know in the comments. If you like this article please share and rate it. I will come back with new posts for Health, Recipes and Herbal Beauty tips soon.
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