|MUTTON-CHICKEN CURRY AND HALEEM RECIPES|
Chicken or mutton Haleem
Ingredients for Haleem
Method of cooking Mutton or Chicken Haleem
Wash wheat and Soak in water for 2 hours.Grind it well till soft.Cut mutton and wash three times.Grate coconut and grind it.Make thick Extractions of coconut milk keep aside.
Cook mutton with salt and turmeric powder till tender and make it paste by cooking on low heat.keep aside.Cut green chilies and tomatoes into small pieces.
Heat oil and fry chopped onion, green chilies till light brown.Add tomatoes and fry well till tomatoes get mash.Add all other ingredients and fry well.Add mutton and cook on low fire.
Add ground wheat, coconut milk and salt and ghee.cook till it leaves the sides.Finally, add lime juice and coriander leaves. Delicious Haleem ready to eat.Serve hot with chapati.