Is Garlic Dangerous and Poisonous Know the Reasons How?

Dear Readers, All Indians love to add garlic in food while cooking. Without it our food is incomplete. Science and all studies stated how healthy and nutritious garlic is. But mankind has made garlic poisonous which is used for multipurpose how?

Garlic is grown in all around the world. Garlic native is Siberia but spread to all another part of the world over 5000 years ago.

Is Garlic danger and poisonous?

People tend to buy with the supermarket shelves rather from the local vendors. People always look for shiny fruits and vegetables. Labeled products misguided, which promote a healthy life. The garlic from China is one such example.

Garlic Appearance Misleads

Because of its spotless and clear look appearance, Chinese garlic made a popular place in the market in recent times. The garlic produces in China is sold globally 80 percent. China produced two kinds of quality garlic. Inorganic and organic, both are loaded with bleach and pesticides to make it look spotless and clear.

Chemicals Drenched on Garlic

The main reason behind chemicals spraying on garlic is to prevent it from sprouting when the stock is in lying for more time in the market shelves. Naturally, garlic consists of dark spots due to which people would not like to buy it. Therefore to make it appear clean Chinese garlic bleached with chlorine. This chlorine is harmful to health and cancerous in nature.

Chinese Garlic Harmful for Health

If you find extremely white. Clear, large and spotless garlic, look for label there are chances it has been shipped from China. And it is covered in chemicals that are very harmful and dangerous for health.

Chinese Law for Farmers

As per Chinese law farmers must spray pesticides which contain methyl bromide. Methyl bromide fights off insects and saves plants. This kind of chemicals leads to life-threatening illness.

Unhealthy environment

According to studies, Chinese garlic is grown in untreated sewage water which contains sulphites and lead.

Since farming is a large-scale export business in the whole world, no doubt that Chinese garlic might have been treated with growth inhibitors and under cold temperature it is preserved.

Know about Bring Change this Winter to Health and Improve Sex life Olive Oil

Over Storage of Garlic

Never store garlic in large quantity as it leads to the decline of allicin. The presence of allicin makes the garlic so healthy. Over storage of garlic for a long time loses its quality and medicinal properties.

Important Tips Keep in Mind

1. If the garlic taste is bland it must be exported from China and it is Chinese garlic.

2. While buying garlic check if it is soft, light in weight and less bulbous, it might have been exported from China.

3. Chinese remove the garlic roots. Check roots of the garlic while buying it from the supermarket.

4. Opting for locally grown or homegrown garlic is the best practice as it will be chemical free and good for our health.

Medicinal properties in Organic Garlic

Garlic is useful for many diseases related to heart and blood system. This helps to control and prevent high blood pressure, low blood pressure, inherited high cholesterol, high cholesterol, heart attack, coronary heart diseases, less blood flow due to narrow arteries, hardening of the arteries.

Few people use garlic to prevent colon cancer, breast cancer, stomach cancer, rectal cancer, prostate cancer, multiple myeloma, and lung cancer.

Garlic has been tried for treating an enlarged prostate (benign prostatic hyperplasia; BPH), diabetes, cystic fibrosis, osteoarthritis, allergic rhinitis, diarrhea, yeast infection, flu, swine flu. It is useful to prevent the common cold, bacterial and fungal infections.

Garlic is also useful for earaches, chronic fatigue syndrome, menstrual disorders, hepatitis, shortness of breath related to liver disease, exercise-induced muscle soreness etc.

It is a treatment for fever, stomach ache, coughs, gout, sinus, joint pain, congestion, hemorrhoids, bronchitis, asthma, low blood sugar, blood urine, diphtheria, tooth sensitivity, gastritis, scalp ringworm, fatigue, and stress.

Note: Before using garlic to treat any disease consult your doctor. Pregnant women avoid using garlic. If any health problem garlic may not be suitable to use, before using consult your doctor.

If you know any garlic remedy mention in the below comment box. Leave your feedback on this topic.